09
Jul
09

Coffee and Sucrose

Well, I do realize that I adore sucrose too much :) . I love anything sweet. I love Starbucks frappuccino because I do not have to put much sugar in it. My number one favourite, frappuccino espresso, is just a bit bitter than what I expect, so I really like it. The iced coffee versions are far less sweet, so I do not consider them pretty often. What surprised me so much is the dark mocha frappuccino [originally dark berry mocha frappuccino, the promo version]. It is less coffee, so I am not supposed to like it. But the reason why I put it as my second favourite is that, dark mocha frappuccino is REALLY sweet. I do not have to add more sucrose. And I love that chocochips. Perhaps Starbucks can reduce the mocha and add some shots of espresso?? That’ll be nice :) .

OMG, this week I’ve already gone to Starbucks twice.


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Citraningrum (施佳銳)

A girl, 23 years old, coffee-addict, choleric, silly.
Loves books a lot. Loves purple to the maximum.
Has just started to write this blog around a year ago.
Merely thinks that her writings are value-free, but suggest others not to hesitate to judge, though.
Currently a PhD student in Taiwan, studying chemical engineering, minor in environmental engineering.

Leave a comment, or just send her an email at m.citraningrum@gmail.com

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