Well, I do realize that I adore sucrose too much . I love anything sweet. I love Starbucks frappuccino because I do not have to put much sugar in it. My number one favourite, frappuccino espresso, is just a bit bitter than what I expect, so I really like it. The iced coffee versions are far less sweet, so I do not consider them pretty often. What surprised me so much is the dark mocha frappuccino [originally dark berry mocha frappuccino, the promo version]. It is less coffee, so I am not supposed to like it. But the reason why I put it as my second favourite is that, dark mocha frappuccino is REALLY sweet. I do not have to add more sucrose. And I love that chocochips. Perhaps Starbucks can reduce the mocha and add some shots of espresso?? That’ll be nice .

OMG, this week I’ve already gone to Starbucks twice.